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Consumer response to nutrition information on restaurant menus
The Food Standards Agency has commissioned its own research into consumers’ views on nutrition labelling in catering settings by exploring with consumers.
- awareness of and response to schemes that already exist
- understanding and ease of use
- what form they feel a scheme should take from their perspective
- the information it should contain and how that information should be conveyed.
For a copy of the report click here.
http://www.food.gov.uk/healthiereating/healthycatering/cateringbusiness/consumerresponse150109
