11th European Foodservice Summit, Zurich

23 to 24 September 2010

Held in Zurich every September, the European Foodservice Summit is one of the world’s best congresses for the away-from-home market. Between 200 and 250 top managers and entrepreneurs from over 20 nations attend this multi-national event for the restaurant sector.

This year's theme is Game Changing & Game Changers -
Looking East, Digital Design, Social Media Intelligence

Speakers include:
·       David Bosshart (GDI Gottlieb Duttweiler Institute, Switzerland)
·       Christoph Bründl (CB Bründl Sports, Austria)
·       Berk Eksioglu (Istanbul Doors, Turkey)
·       Jean-Luc Fourrier (Hilton Asia/Pacific, Singapore)
·       Dan Holm (GreenEggsMarketing.com, USA)
·       Ibrahim Ibrahim (Portland Design, UK)
·       Rex A. Jones (Chipotle Mexican Grill, USA)
·       Rudi Kull (Kull & Weinzierl, Germany)
·       Julian Metcalfe (Pret A Manger/Itsu, UK)
·       Samy Molcho (Austria)
·       Jens Moritz (EQT Partners, Sweden/Germany)
·       Christopher C. Muller (UCF, USA)
·       Ly Qui Trung (Pho24, Vietnam)
·       Gretel Weiss (FoodService Europe & Middle East, Germany)

Places are limited: about 200-250 guests are expected to participate,
to keep an intimate atmosphere. 2 thirds operators, 1 third consultants
and suppliers (suppliers max. 2 people per company).

The registration fee is:
CHF 2,500 (Restaurant Companies / Contract Caterers)
CHF 3,650 (Suppliers / Consultants)

For further information and booking, go to www.efss.ch