Rowland to be 'guest' chair at Peach 2020
18 November, 2010, Bafta, London

YO! Sushi ceo Robin Rowland will join Peach founder Peter Martin as joint chair of this year's Peach Network 2020 conference, to be held at London's Bafta Theatre on November 18. more...

Executive trip to Disney Institute, Orlando
18 to 22 October 2010

The National Skills Academy for Hospitality is running a bespoke, executive trip to Disney Institute HQ in Orlando this autumn. The exclusive, three and a half day training programme will be limited to just 20 places and includes behind the scenes tours in the “live laboratory” of the Disney theme parks. BOOK YOUR PLACES NOW more...

Chris Muller's Leadership Masterclass
17 June, 2010, Browns Hotel, London

Dr Chris Muller, one of the world’s leading experts on chain restaurant management, and a regular Peach Report contributor, was in London on 17 June to run his exclusive Leadership Masterclass for Peach Network. more...

Analysis of the Osborne Budget - Peach Network's Finance Forum, 1 July

1 July, 2010, Soho Hotel, London

Peach Network's annual Finance Forum for chief executives and finance directors will be held at London's Soho Hotel on the evening of 1 July - just days after George Osborne's emergency Budget. Those speaking include Orchid ceo Rufus Hall, Fuller's executive chairman Michael Turner and KPMG chief economist Andrew Smith.
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Disney 2010 London programme - book now

13 to 17 September, 2010

The National Skills Academy for Hospitality has announced details of its Disney Institute programme for 2010, with five days of seminars being held at the Millennium Gloucester Hotel in London from 13 to 17 September. Three distinct courses will be on offer. more...

11th European Foodservice Summit, Zurich

23 to 24 September 2010

Held in Zurich every September, the European Foodservice Summit is one of the world’s best congresses for the away-from-home market. Between 200 and 250 top managers and entrepreneurs from over 20 nations attend this multi-national event for the restaurant sector. more...

Master the fundamentals, Sullivan tells UK operators

4 May, 2010, Victoria Park Plaza Hotel, London

Restaurants and pubs need to get back to basics on service, staff and operations if they are to survive and thrive through the economic downturn. That was the message from legendary US eating-out guru Jim Sullivan at his ‘Fundamentals’ workshop at London’s Victoria Park Plaza Hotel on May 4. more...