2020 Conference
The Peach Network 2020 Conference was held at the Bafta theatre in London on December 8, 2006.
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| Delegates and guests can download the presentations and the video of the Chris Muller interview by clicking on the icon opposite. (40Mb download) | ![]() |
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| "What's on the board agenda?" - Peter Martin, sets the scene with exclusive senior executive research. | ||||||||||||||||||||||||||||||||
| The big issues: the economy, the consumer and the investor. Overview by Ross Walker, UK economist, Royal Bank of Scotland. | ||||||||||||||||||||||||||||||||
| How investors rate the sector. Peter Martin presents results of a straw poll on the image of eating and drinking-out market among the investment community. | ||||||||||||||||||||||||||||||||
| The future is green - or at least a shade of green. Where are consumers and the "something must be done" generation leading the market? Insight on future trends from the Future Foundation. | ||||||||||||||||||||||||||||||||
| Why supermarkets win with consumers and politicians. Sian Harrington, former deputy editor, The Grocer, on the food market's powerbrokers. | ||||||||||||||||||||||||||||||||
| How to spot future regulatory threats. James Walsh, Head of Public Affairs, Institute of Directors, considers what should be on your board agenda - the lobbyists' checklist. | ||||||||||||||||||||||||||||||||
International perspective - what's it look like in the USA? Peter Martin talks to one of the world's leading chain restaurant gurus, Prof Chris Muller of the University of Central Florida restaurant school. (40Mb download) |
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| For more on Starbucks approach to corporate social responsibility go to its website www.starbucks.co.uk. | ||||||||||||||||||||||||||||||||
| Thanks to our conference partners Coca-Cola, Coffer Corporate Leisure, Fourth Hospitality, Royal Bank of Scotland and Steelite International | ||||||||||||||||||||||||||||||||
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To contact Peach Network either email info@peach-network.co.uk, write to Peach Network, 1 Gresham Close, Oxted, Surrey RH8 0BH, or call Peter Martin on 07889 209896. |
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